![]() ![]() If you simply use jalapeno as a garnish alone, the overall spice will be subtle and the jalapenos will slowly add heat to the drink as you sip it. This cocktail pairs really nicely with a few fresh jalapeno slices. The mango will need to be blended into a smooth and creamy sauce so that it easily mixes into the cocktail. If you don’t have access to fresh mango, you can also substitute frozen mango chunks. I’m typically against artificial flavors or sweeteners, but the right purree works well with the cocktail and saves you the need for a blender. While I prefer freshly blended mango (it’s certainly healthier and more authentic), I also enjoy the simplicity and flavor of a quality store-bought mango puree. It’s constructed from your typical margarita with the right balance of simple sugar, fresh mango, lime juice, and triple sec. My mango margarita recipe was actually born on the beach in the Outer Banks in North Carolina. It’s an amazing fruit and feels so tropical and fresh. Simply put the cooled syrup in elegant bottles and attach a small, handwritten note offering yummy cocktail recipe ideas.I’m such a sucker for mangos. Once you nail the art of making simple syrups and flavored simple syrups, you can use them as easy, homey gifts for your friends and family. Use simple syrup to prepare other unique margarita recipes, like spicy jalapeno margaritas (made with orange juice, lime juice and jalapeno-infused simple syrup) or Meyer lemon margaritas (made with fresh lemon juice and rosemary-infused simple syrup) or cilantro margaritas (made with simple syrup infused with cilantro, of course!). Instagrammer plays with different infusion ideas, including swapping out white sugar for other sweet alternatives like honey: ![]() You can also play with flavoring your simple syrup by adding lime, grapefruit, lemon or other citrus rinds. ![]() ![]() Once prepared, it should last in the fridge for about 3-4 weeks. If you love playing bartender, you can make simple syrup ahead of time and keep it on hand for your craft cocktail recipes. Made by boiling sugar and water on the stove, a simple syrup will give your cocktails sweetness without the cloying, chemical-like taste that can come from buying pre-packaged margarita mixes. You can do several layers, or just one of each, like Instagrammer key to this recipe is the simple syrup. Then, alternate pouring the pretty pink strawberry margarita and the orange-hued mango margarita. The trick to the layering is simple: Just make the strawberry portion (or the mango portion) first, then rinse out the blender and do the other frozen fruit concoction separately. To make the layered strawberry-mango margaritas from this Eating Well recipe, you’ll need frozen mango and frozen strawberries, along with fresh lime juice, triple sec, simple syrup and your favorite tequila. With this recipe for layered strawberry-mango margaritas, you will be able to toast to warmer weather with a drink that looks like a gorgeous sunset in a glass.Īnd don’t worry: While the end result looks complicated, it’s actually pretty straightforward, meaning you can impress your Instagram followers without breaking a sweat. Cinco de Mayo is almost here and that holiday often ushers in the warm weather, so now is the perfect time to start upping your margarita game. ![]()
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